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Breakfast Ideas Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00

JB’s Crêpes

JB’s Crêpes are thin, soft, and delicate French-style pancakes with a light texture and buttery flavor. Perfect for both sweet and savory fillings, these versatile crêpes can be served with fresh fruits, chocolate spread, honey, or even savory toppings like cheese and vegetables. Easy to prepare and beautifully elegant, they make an ideal breakfast, brunch, or dessert option for any occasion. 

Cooking Method
  •  In a mixing bowl, whisk together flour, eggs, milk, sugar, and a pinch of salt until a smooth, lump-free batter forms.
  • Stir in melted butter and allow the batter to rest for about 10–15 minutes for best texture.
  • Heat a nonstick pan over medium heat and lightly grease with butter.
  • Pour a small ladle of batter into the pan and swirl quickly to spread it into a thin layer.
  • Cook for about 1–2 minutes until the edges lift slightly and the bottom turns light golden.
  • Flip carefully and cook the other side for another 30–40 seconds.
  • Transfer to a plate and repeat with the remaining batter.
  • Serve warm with your favorite sweet or savory fillings. 

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Ingredients

1 cup all-purpose flour

Ingredients

1 tbsp sugar

Ingredients

2 eggs

Ingredients

1/4 tsp salt

Ingredients

1½ cups milk

Ingredients

1 tsp vanilla extract

Ingredients

2 tbsp melted butter

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