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Basil

Aromatic herb with sweet, peppery flavor. Rich in antioxidants and anti-inflammatory compounds.

Mint

Refreshing herb used in teas, desserts, and savory dishes. Aids digestion and freshens breath.

Rosemary

Woody herb with pine-like aroma. Excellent with roasted meats and vegetables.

Thyme

Earthy herb with subtle minty notes. Contains thymol, a powerful antiseptic.

Oregano

Pungent Mediterranean herb. Essential in Italian and Greek cuisine.

Parsley

Mild, fresh herb rich in vitamins A, C, and K. Used as garnish and in salads.

Cilantro (Coriander)

Bright, citrusy herb popular in Asian and Latin American cooking.

Dill

Feathery herb with tangy flavor. Perfect for fish dishes and pickles.

Sage

Savory herb with slightly peppery taste. Traditional in stuffing and butter sauces.

Chives

Mild onion-flavored herb. Adds delicate flavor to soups and salads.

Lavender

Floral herb used in desserts and teas. Has calming properties.

Tarragon

Anise-flavored herb essential in French cuisine. Great with chicken and fish.

Bay Leaves

Aromatic leaves used in soups, stews, and braises. Remove before serving.

Lemongrass

Citrusy grass used in Asian cooking. Makes excellent tea.

Fennel

Licorice-flavored plant. Both bulb and fronds are edible.

Chamomile

Gentle herb used primarily for calming tea. Has anti-inflammatory properties.

Dandelion

Entirely edible plant. Leaves are bitter greens, roots make coffee substitute.

Nettle

Nutritious wild plant. Must be cooked to remove stinging properties.

Purslane

Succulent plant high in omega-3 fatty acids. Mild, slightly sour taste.

Sorrel

Lemony-tart leafy green. Excellent in soups and sauces.

Watercress

Peppery aquatic plant. Rich in vitamins and minerals.

Arugula (Rocket)

Peppery salad green. Popular in Mediterranean cuisine.

Chickweed

Mild-tasting wild green. Good in salads and as cooked green.

Lamb's Quarters

Nutritious wild green similar to spinach. High in protein and vitamins.

Wood Sorrel

Clover-like plant with sour, lemony taste. Contains oxalic acid.

Plantain

Common weed with edible leaves. Young leaves best for eating.

Clover

Sweet-tasting flowers and leaves. Can be eaten raw or cooked.

Violet

Delicate flowers and leaves are edible. Often candied for decoration.

Nasturtium

Peppery flowers and leaves. Seeds can be pickled like capers.

Elderflower

Fragrant flowers used in cordials and desserts. Berries also edible when cooked.

Borage

Cucumber-flavored herb. Blue flowers are beautiful garnish.

Lemon Balm

Lemony mint-family herb. Calming tea and culinary uses.

Marjoram

Sweet, mild herb similar to oregano. Popular in Mediterranean cooking.

Savory

Peppery herb with thyme-like flavor. Pairs well with beans.

Hyssop

Minty, slightly bitter herb. Used in liqueurs and teas.

Lovage

Celery-like herb with intense flavor. Use sparingly in soups.

Angelica

Sweet herb with licorice notes. Stems can be candied.

Chervil

Delicate herb with mild anise flavor. Part of French fines herbes.

Bergamot (Bee Balm)

Citrusy, minty herb. Flowers make colorful tea.

Stevia

Naturally sweet herb. Used as sugar substitute.

Catnip

Minty herb in the mint family. Makes soothing tea.

Horehound

Bitter herb used in cough remedies and candies.

Mugwort

Aromatic herb used in Asian cuisine. Aids digestion.

Yarrow

Bitter herb with medicinal properties. Young leaves in salads.

Mallow

Mild-tasting leaves and flowers. Mucilaginous texture when cooked.

Shepherd's Purse

Peppery wild green. Young leaves best in salads.

Garlic Mustard

Invasive plant with garlic-mustard flavor. Excellent pesto ingredient.

Wild Garlic (Ramps)

Pungent spring green. Highly prized in foraging communities.

Fiddlehead Ferns

Young fern shoots. Must be cooked before eating.

Samphire

Salty coastal plant. Excellent with seafood.

Spring Plants

Plants that thrive in spring season

Summer Plants

Plants that thrive in summer season

Fall Plants

Plants that thrive in fall season

Winter Plants

Plants that thrive in winter season

Recipes with Edible Plants

Explore our collection of recipes featuring edible plants and herbs. More recipes coming soon!

Edible Plants and Herbs