Edible Plants & Herbs
Edible Bugs & Insects
Soup Dishes
Hot & Cold Drinks
Vegan Meal Plans
cross buns
Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g caster sugar 1 tsp ground cinnamon 1 tsp mixed s
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
Available
Fresh Herb Garden Salad
A refreshing salad featuring a variety of fresh herbs including basil, mint, parsley, and cilantro. Mixed with crisp lettuce, cherry to
15 minutes To Be Ready
Available
Rosemary Roasted Potatoes
Crispy golden potatoes roasted with fresh rosemary, garlic, and olive oil. These aromatic potatoes make the perfect side dish for any m
45 minutes To Be Ready
Available
Lavender Honey Cookies
Delicate cookies infused with culinary lavender and sweetened with honey. These aromatic treats have a subtle floral flavor and a tende
30 minutes To Be Ready
Available
Nettle and Spinach Soup
A nutritious green soup made with foraged nettles and fresh spinach. Rich in vitamins and minerals, this earthy soup is both healthy an
40 minutes To Be Ready
Available
Crispy Cricket Flour Crackers
Nutritious and crunchy crackers made with cricket flour, providing a sustainable source of protein. These crackers have a nutty flavor
25 minutes To Be Ready
Available
Mealworm Energy Bars
High-protein energy bars featuring roasted mealworms, dates, nuts, and seeds. These bars are packed with nutrients and provide sustaine
20 minutes To Be Ready
Available
Grasshopper Tacos
Traditional Mexican-style tacos featuring seasoned grasshoppers (chapulines) with lime, chili, and garlic. Served in corn tortillas wit
30 minutes To Be Ready
Available
Ant Larvae Stir-Fry
A delicate stir-fry featuring ant larvae (escamoles), often called "insect caviar" for their buttery flavor. Cooked with vegetables and
15 minutes To Be Ready
Available
