White Tea is one of the least processed types of tea, made from young tea buds and tender leaves. Its delicate flavor, light aroma, and smooth taste make it a favorite among tea lovers seeking a gentle and refreshing drink.

Naturally rich in antioxidants and lower in caffeine than many other teas, white tea is an excellent choice for a balanced lifestyle. It can be enjoyed any time of the day, either on its own or with a light snack.

Key Benefits :

Rich in natural antioxidants
Light and delicate flavor
Lower in caffeine than many teas
Supports overall wellness
Refreshing and easy to enjoy

How to Prepare :

Steep 1 teaspoon of white tea leaves in hot water (about 75–85°C / 167–185°F) for 2–5 minutes. Avoid boiling water to preserve its delicate flavor. Enjoy plain or with a touch of honey if desired.
:White tea naturally contains caffeine, though usually less than black or green tea. If you are sensitive to caffeine or have a medical condition, consult a healthcare professional before consuming it regularly.