Clive M
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Chef Profile
Speciality: Fish Dishes
Location: United Kingdom
My Recipes
2
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Reviews78
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Sponge cake
Preheat oven to 180°C (160°C fan). Grease and line two 20cm cake tins. Cream butter & suga...
cross buns
Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g caster sugar 1 tsp...
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