Method 1. Make the dough Combine flour, yeast, sugar, spices, and salt in a bowl. Add warm milk, egg, and melted butter. Mix until a soft dough forms, then knead for about 8–10 minutes until smooth. 2. Add the fruit Knead in the raisins or sultanas until evenly distributed. 3. First rise Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour until doubled. 4. Shape the buns Divide into 12 equal pieces and shape into balls. Place on a baking tray lined with parchment. Cover and let rise again for 30–40 minutes. 5. Add the crosses Mix flour with a little water to make a thick paste. Pipe or drizzle crosses over the buns. 6. Bake Bake at 200°C (fan 180°C) for 15–20 minutes until golden. 7. Glaze Warm the apricot jam or honey and brush over the hot buns for a shiny finish.