U
Unsalted
S
Salted
S
Semi-salted
W
Whipped
C
Cultured
E
European-style
C
Clarified / Ghee
P
Plant-based
G
Garlic Herb
C
Chilli
L
Lemon Pepper
S
Sun-dried Tomato
P
Parmesan
H
Honey Cinnamon
P
Pesto
M
Masala
R
Roasted Herb
Cultured
Tangy, deeply flavoured butter with a slight sourness.
How it is made: The cream is fermented with live cultures before churning, as in traditional European butter.
← All Butter
13–25 hoursmin
