C
Cow
G
Goat
S
Sheep
C
Camel
B
Buffalo
D
Donkey
A
Almond
O
Oat
S
Soy
C
Coconut
R
Rice
C
Cashew
C
Condensed
E
Evaporated
P
Powdered
Goat
Lighter and slightly tangy, often easier to digest than cow milk.
How it is made: Collected from dairy goats and pasteurised. Its fat globules are smaller, which is why it feels lighter.
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