Explore Easy, Healthy, Plant-Powered Recipes
What are you craving today?
Mix and match to create your perfect meal
Explore plant-based dishes from around the world
Expert tips from world-renowned chefs
Vegan Wellington
"Season generously - plants need bold flavors"
Spanish Vegetable Paella
"Use smoked paprika for depth"
Vegetable Tasting Menu
"Treat vegetables like the star ingredient"
Quick Vegan Curry
"Toast your spices first for maximum flavor"
Essential knowledge for thriving on a plant-based diet
Combine beans, lentils, tofu, and quinoa for complete protein
Use cashew cream, coconut milk, or blended silken tofu instead of dairy
Fill half with veggies, quarter with protein, quarter with whole grains
Nutritional yeast adds cheesy flavor plus B vitamins
Pair iron-rich foods with vitamin C for better absorption
Batch cook grains and beans on Sunday for quick weeknight meals