Roasted Aubergine & Tomato Curry is a rich, smoky, and flavorful vegan dish made with roasted eggplant and a spiced tomato-based gravy. The roasting enhances the natural sweetness of aubergine, creating a comforting and hearty curry perfect with rice or flatbread.
2 medium aubergines (eggplants), cubed
3 ripe tomatoes, chopped (or 1 cup tomato puree)
1 onion, finely chopped
2 cloves garlic and 1 tsp grated ginger
2 tbsp cooking oil
1 tsp turmeric, cumin, and coriander powder mix
Salt and chili powder to taste
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