Pumpkin Cream Cheese Bundt Cake is a moist, spiced cake that perfectly combines the earthy sweetness of pumpkin with a creamy, tangy cream cheese swirl. Soft, tender, and rich, this bundt cake is a show-stopping dessert ideal for fall celebrations, holiday gatherings, or afternoon tea. The aromatic spices and smooth cream cheese filling make every slice indulgent and comforting.
1½ cups pumpkin puree
1/2 cup vegetable oil
2 cups all-purpose flour
200 g cream cheese
1 cup sugar
1 tsp cinnamon + 1/4 tsp nutmeg
3 eggs
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