🌿 Tulsi Herbal Vegetable Soup
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A soothing and nutritious vegetable soup infused with tulsi (holy basil) and aromatic herbs. Perfect for boosting immunity, detoxifying, and enjoying a warm, healthy meal.
Cooking Method
- Heat olive oil in a pot and sauté chopped garlic and onions.
- Add chopped vegetables and stir for 2–3 minutes.
- Pour in vegetable broth or water and bring to a boil.
- Simmer until vegetables are tender.
- Add fresh tulsi leaves, salt, pepper, and herbs.
- Blend partially for a creamy texture or leave chunky as desired.
- Serve hot, garnished with fresh tulsi leaves.
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