Scaramel Apples with Edible Bugs are a daring and crunchy twist on the classic caramel apple. Crisp apples are coated in rich, buttery caramel (“scaramel”) and topped with roasted edible insects like crickets or mealworms for protein-packed crunch. Perfect for adventurous eaters, Halloween treats, or unique party desserts.
Fresh apples (Granny Smith or Honeycrisp) – 6
Heavy cream – ½ cup
Granulated sugar – 1 cup
Roasted edible insects (crickets, mealworms, or grasshoppers) – 1 cup
Light corn syrup – ¼ cup
Vanilla extract – 1 teaspoon
Unsalted butter – ½ cup (cut into pieces)
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