C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Cream Cheese
Soft, smooth and spreadable with a mild tang.
How it is made: Cream or milk is soured, the curds are drained, then blended until smooth. It is eaten fresh.
Homemade ingredients
- 2 cups heavy cream
- 3 tbsp lemon juice or white vinegar
- 1/2 tsp salt (optional)
10 minutesmin
1 hour 15 minutesmin
2 Hours min
1 hour 20 minutesmin
Approximately 2 hours 25 minutesmin
10min
