C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Goat Cheese
Tangy and fresh when young, firmer and stronger when aged.
How it is made: Made from goat milk, either eaten fresh as a soft log or aged into firmer wheels.
← All Cheese
18–36 hoursmin
