C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Cheddar
Firm, sharp and crumbly, mild when young and bold when aged.
How it is made: Cow milk is curdled, the curds are cut, stacked and turned (cheddaring), then pressed and aged for months or years.
← All Cheese
35 minutesmin
45 minutesmin
15 minutesmin
30min
1 hour 35 minutesmin
40 minutesmin
Approximately 2 months to 1 yearmin
30min
