C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Halloumi
Squeaky cheese that can be grilled or fried without melting.
How it is made: The curds are heated in whey and folded, then brined, which is why it holds its shape.
← All Cheese
Approximately 3 hours 20 minutesmin
