C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Mozzarella
Soft, mild and stretchy, the pizza cheese.
How it is made: Curds are heated in hot water and stretched until smooth, then shaped into balls. Traditionally from buffalo milk.
Homemade ingredients
- 1 litre full-fat milk
- 3 tbsp white vinegar or lemon juice
- 1/2 tsp salt
- 1/4 cup hot water (for stretching)
20 minutesmin
10 minutesmin
Approximately 1 hourmin
