C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Paneer
Fresh, mild and firm, the staple cheese of Indian cooking.
How it is made: Hot milk is curdled with lemon juice or vinegar, then the curds are drained and pressed. It is not aged.
Homemade ingredients
- 1 litre full-fat milk
- 2 tbsp lemon juice or white vinegar
- 1/2 tsp salt (optional)
30 minutesmin
30 minutesmin
1 hourmin
40 minutesmin
40 minutesmin
40 minutesmin
30 minutesmin
30min
30min
30min
40 minutesmin
