C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Ricotta
Light, slightly sweet and grainy, used in pasta and desserts.
How it is made: Made from the whey left after other cheeses, which is heated until fine curds float to the top.
Homemade ingredients
- 1 litre full-fat milk
- 1/2 cup heavy cream
- 2 tbsp lemon juice or white vinegar
- 1/2 tsp salt
30min
1 hour 15 minutesmin
Approximately 2 hours 20 minutesmin
Approximately 50 minutesmin
1 hourmin
