Soup Dishes
Cooking Time : 1 hour 15 minutes
Recipe Servings : 8 servings
Recipe Dificult : Easy
12.99
A rustic Italian vegetable soup loaded with seasonal vegetables, beans, and pasta in a rich tomato broth. This nutritious and filling soup is perfect for a complete meal and gets better with time.
1 can diced tomatoes
1 cup white beans
1 cup small pasta
2 carrots, diced
2 zucchini, diced
6 cups vegetable broth
1/4 cup olive oil
Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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