Edible Bugs & Insects
Cooking Time : 15 minutes
Recipe Servings : 4 servings
Recipe Dificult : Hard
45.99
A delicate stir-fry featuring ant larvae (escamoles), often called "insect caviar" for their buttery flavor. Cooked with vegetables and light seasonings to highlight the unique taste of this Mexican delicacy.
1/2 cup ant larvae (escamoles)
1 bell pepper, sliced
1 onion, sliced
2 tbsp vegetable oil
2 cloves garlic
1 tbsp soy sauce
1 tsp sesame oil
A refreshing and tart iced tea made from dried hibiscus flowers. This beautiful ruby-
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A delicate stir-fry featuring ant larvae (escamoles), often called "insect caviar" fo
15 minutes To Be Ready
Available
A refreshing salad featuring a variety of fresh herbs including basil, mint, parsley,
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