An elegant and rich mushroom bisque made with a variety of wild mushrooms, cream, and sherry. This velvety soup has deep, earthy flavors and makes an impressive starter for dinner parties.
An elegant and rich mushroom bisque made with a variety of wild mushrooms, cream, and sherry. This velvety soup has deep, earthy flavors and makes an impressive starter for dinner parties.
1 lb mixed mushrooms
1 cup heavy cream
1/4 cup dry sherry
4 cups vegetable broth
1 shallot, minced
3 tbsp butter
2 tbsp fresh thyme
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