Soup Dishes
Cooking Time : 1 hour 30 minutes
Recipe Servings : 4 servings
Recipe Dificult : Medium
19.99
Classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. This iconic soup requires patience to properly caramelize the onions but the result is worth it.
6 large onions, sliced
6 cups beef broth
1/2 cup dry white wine
4 slices French bread
2 cups Gruyère cheese
4 tbsp butter
2 bay leaves
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