Classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. This iconic soup requires patience to properly caramelize the onions but the result is worth it.
Classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. This iconic soup requires patience to properly caramelize the onions but the result is worth it.
6 large onions, sliced
6 cups beef broth
1/2 cup dry white wine
4 slices French bread
2 cups Gruyère cheese
4 tbsp butter
2 bay leaves
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