Classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. This iconic soup requires patience to properly caramelize the onions but the result is worth it.
Cooking Method
Classic French onion soup with caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese. This iconic soup requires patience to properly caramelize the onions but the result is worth it.