Edible Plants & Herbs
Cooking Time : 40 minutes
Recipe Servings : 4 servings
Recipe Dificult : Medium
11.99
A nutritious green soup made with foraged nettles and fresh spinach. Rich in vitamins and minerals, this earthy soup is both healthy and delicious. Served with a dollop of cream and fresh herbs.
2 cups fresh nettle leaves
3 cups fresh spinach
1 onion, diced
4 cups vegetable broth
2 cloves garlic
1/4 cup heavy cream
2 tbsp olive oil
Iced Melon Moroccan Mint Tea is a refreshing fusion beverage combining sweet
30 To Be Ready
Available
Delicate cookies infused with culinary lavender and sweetened with honey. These aroma
30 minutes To Be Ready
Available
Rhubarb Mint Tea is a refreshing and lightly tangy beverage that blends the bright
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
