Edible Plants & Herbs
Cooking Time : 40 minutes
Recipe Servings : 4 servings
Recipe Dificult : Medium
11.99
A nutritious green soup made with foraged nettles and fresh spinach. Rich in vitamins and minerals, this earthy soup is both healthy and delicious. Served with a dollop of cream and fresh herbs.
2 cups fresh nettle leaves
3 cups fresh spinach
1 onion, diced
4 cups vegetable broth
2 cloves garlic
1/4 cup heavy cream
2 tbsp olive oil
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