Edible Plants & Herbs
Cooking Time : 45 minutes
Recipe Servings : 6 servings
Recipe Dificult : Easy
8.99
Crispy golden potatoes roasted with fresh rosemary, garlic, and olive oil. These aromatic potatoes make the perfect side dish for any meal. The rosemary adds a wonderful earthy flavor that complements the crispy exterior and fluffy interior.
2 lbs baby potatoes
3 tbsp fresh rosemary
4 cloves garlic
1/4 cup olive oil
1 tsp sea salt
1/2 tsp black pepper
2 tbsp butter
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