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Lunch Meals Cooking Time : 30 minutes Recipe Servings : 3 Recipe Dificult : easy 0.00

Easy Paneer Bhurji Recipe | Indian Scrambled Paneer with Spices

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Paneer Bhurji is a popular Indian vegetarian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, green chilies, and a flavorful blend of traditional spices. This delicious recipe features soft paneer cooked with ginger, garlic, turmeric, cumin, and garam masala, creating a savory dish with a rich aroma and a delightful balance of spicy and tangy flavors. Its soft, crumbly texture and vibrant colors make it an appealing choice for everyday meals.

This easy Paneer Bhurji recipe is perfect for breakfast, lunch, or dinner and can be prepared in just a few minutes using simple kitchen ingredients. Fresh coriander adds a refreshing finish, while a little butter enhances the overall flavor. Serve it hot with roti, chapati, paratha, naan, or toasted bread for a satisfying Indian meal. Whether you are looking for a quick vegetarian breakfast or a flavorful side dish, homemade Paneer Bhurji is a versatile option that brings authentic Indian flavors to your table.

Cooking Method

Crumble the paneer into small pieces and set aside.
Heat oil or butter in a pan over medium heat.
Add cumin seeds and allow them to release their aroma.
Add finely chopped onions and sauté until soft and lightly golden.
Stir in ginger, garlic, and green chilies, cooking for about one minute.
Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
Add the crumbled paneer and garam masala, mixing gently to combine all the ingredients.
Cook for 3–5 minutes, stirring occasionally, until the flavors blend together.
Garnish with fresh coriander and serve warm with roti, paratha, or bread.