C
Cheddar
M
Mozzarella
P
Parmesan
F
Feta
H
Halloumi
P
Paneer
C
Cream Cheese
R
Ricotta
M
Mascarpone
B
Brie
C
Camembert
G
Gouda
S
Swiss
B
Blue Cheese
C
Cottage Cheese
G
Goat Cheese
G
Gruyère
Parmesan
Hard, salty and full of savoury flavour, grated over dishes.
How it is made: Made from cow milk and aged for at least 12 months, which gives its crystalline texture.
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30min
Approximately 12–24 monthsmin
Making Time Preparation Time: 1 hour Pressing Time: 12–24 hours Aging Time: 12–24 months Total Time: Approximately 12–24 monthsmin
10min
