The chicken is coated in breadcrumbs and fried or baked until golden and crispy. It is then topped with marinara sauce and mozzarella or Parmesan cheese, and baked again until the cheese melts into a bubbly, delicious layer. The result is a hearty and satisfying dish full of rich flavor.
Chicken Parmesan is typically served with pasta, garlic bread, or salad, making it a complete and comforting meal for lunch or dinner.
Crispy, cheesy, and full of flavor, Chicken Parmesan is a timeless dish that everyone will enjoy.
2 chicken breasts (flattened) , 1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese , 1 egg (beaten)
1 cup marinara sauce
1 cup mozzarella cheese (shredded)
2 tablespoons flour
Salt and pepper to taste
Oil for frying
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