A creamy and comforting vegetarian lasagna made with tender spinach, smooth ricotta cheese, lasagna sheets, and melted mozzarella. Perfectly baked for a delicious, hearty family meal.
Sauté spinach until wilted, then drain and chop.
Mix spinach with ricotta cheese and season with salt and pepper.
Layer lasagna sheets, spinach-ricotta mixture, and mozzarella cheese in a baking dish.
Repeat the layers, top with mozzarella, and bake at 180°C (350°F) for 30–35 minutes until golden and bubbling.
Lasagna sheets
Fresh spinach
Ricotta cheese
Mozzarella cheese
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