From classic vinaigrettes to creamy favorites — dress your greens right
Find the perfect dressing for your salad
Ready in minutes — whip up these classics at home
Expert advice for better homemade dressings
Start with three parts oil to one part vinegar or citrus for a balanced vinaigrette
Whisk vigorously or shake in a jar to blend oil and acid into a smooth dressing
Add salt, pepper, and herbs gradually — taste as you go
Keep dressings refrigerated up to one week; toss with greens just before serving
Browse our complete dressing collection
Admins can add dressing recipes under the Salad Dressings category
Back to Salads
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