Balsamic Glaze is a rich, glossy reduction made from balsamic vinegar and a touch of sweetener, creating the perfect balance of tangy and sweet flavors. This versatile condiment is ideal for drizzling over salads, grilled vegetables, roasted meats, fresh mozzarella, tomatoes, pizza, strawberries, and even vanilla ice cream. Homemade Balsamic Glaze is easy to prepare, requiring only a few ingredients and about 15 minutes of cooking. As it cools, it thickens into a smooth, syrup-like consistency that enhances both savory and sweet dishes with its bold, concentrated flavor and elegant presentation.
Pour the balsamic vinegar into a small saucepan.
Add honey and a pinch of salt, then stir to combine.
Bring the mixture to a gentle simmer over medium heat.
Reduce the heat and cook for 12–15 minutes, stirring occasionally, until the liquid reduces by about half.
Remove from the heat and let the glaze cool completely. It will thicken as it cools.
Transfer to a clean bottle or airtight jar and refrigerate for up to two weeks.
1 cup Balsamic Vinegar
2 tbsp Honey
1 tsp Brown Sugar
½ tsp Dijon Mustard
¼ tsp Garlic Powder
1 Pinch Salt
¼ tsp Black Pepper
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