Avocado Lime Dressing is a creamy, fresh, and vibrant dressing made with ripe avocado, tangy lime juice, olive oil, and fresh cilantro. Its smooth texture and refreshing citrus flavor make it perfect for green salads, taco bowls, grilled chicken, roasted vegetables, wraps, and grain bowls. This wholesome homemade dressing is naturally creamy without heavy cream and is packed with healthy fats and fresh ingredients. It comes together in just a few minutes using a blender or food processor. Whether used as a salad dressing, dip, or sandwich spread, Avocado Lime Dressing adds a delicious burst of flavor to every meal.
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add lime juice, olive oil, cilantro, garlic, salt, and black pepper.
Blend until smooth and creamy.
Gradually add 2–4 tablespoons of water until the dressing reaches your desired consistency.
Taste and adjust the seasoning if needed.
Serve immediately or refrigerate in an airtight container for up to 2 days.
1 Ripe Avocado
2 tbsp Fresh Lime Juice
2 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Cilantro
1 Garlic Clove
¼ tsp Salt
¼ tsp Black Pepper
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