Classic Vinaigrette is a light, fresh, and versatile dressing that enhances the natural flavors of salads, roasted vegetables, and grain bowls. Made with a simple blend of olive oil, vinegar, Dijon mustard, and seasonings, it offers the perfect balance of tangy, savory, and slightly zesty notes. This timeless dressing is quick to prepare and can be customized with fresh herbs or a touch of honey for added flavor. Whether you're dressing a crisp green salad or using it as a marinade for vegetables and meats, Classic Vinaigrette is an essential homemade staple for every kitchen.
Add the red wine vinegar, Dijon mustard, honey, and minced garlic to a small bowl.
Whisk until the ingredients are well combined.
Slowly drizzle in the olive oil while whisking continuously until emulsified.
Stir in the dried oregano.
Season with salt and freshly ground black pepper to taste.
Taste and adjust the acidity or sweetness if desired.
Serve immediately or refrigerate in a sealed jar for up to one week. Shake well before each use.
¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, minced
½ teaspoon dried oregano
Salt and freshly ground black pepper to taste
1 teaspoon honey
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