Honey Mustard Dressing is a creamy, sweet, and tangy dressing that perfectly balances the richness of mustard with the natural sweetness of honey. It is incredibly versatile and can be used as a salad dressing, sandwich spread, dipping sauce, or marinade for chicken and vegetables. Made with simple pantry ingredients, this dressing comes together in just a few minutes and delivers a smooth, flavorful finish to any dish. Whether you're drizzling it over a fresh garden salad or serving it alongside crispy chicken tenders, Honey Mustard Dressing adds a delicious homemade touch that's both satisfying and easy to prepare.
Add Dijon mustard, honey, mayonnaise, and apple cider vinegar to a mixing bowl.
Whisk until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously.
Add garlic powder, salt, and black pepper.
Mix until the dressing is creamy and fully blended.
Taste and adjust seasoning or sweetness if needed.
Refrigerate for 20–30 minutes before serving for the best flavor.
¼ cup Dijon mustard
3 tablespoons honey
¼ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons olive oil
½ teaspoon garlic powder
Salt and black pepper to taste
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