Creamy Caesar Dressing is a rich, smooth, and savory dressing made with mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Known for its bold, tangy flavor, it is the perfect companion for classic Caesar salads, grilled chicken, wraps, sandwiches, and fresh vegetables. This homemade version is quick to prepare, incredibly creamy, and tastes fresher than store-bought alternatives. The combination of Parmesan and garlic creates a deliciously satisfying dressing that can also be used as a dip or sandwich spread. Store it in the refrigerator for a flavorful addition to meals throughout the week.
In a medium bowl, combine mayonnaise, grated Parmesan cheese, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and black pepper.
Whisk until smooth and creamy.
If needed, add a teaspoon or two of water to achieve your preferred consistency.
Taste and adjust the seasoning.
Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Toss with romaine lettuce or use as a dip or sandwich spread.
½ cup Mayonnaise
¼ cup Grated Parmesan Cheese
1 tbsp Fresh Lemon Juice
1 tsp Dijon Mustard
1 tsp Worcestershire Sauce
1 Garlic Clove (minced)
¼ tsp Black Pepper
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