Maple Dijon Dressing is a sweet, tangy, and flavorful vinaigrette made with pure maple syrup, Dijon mustard, olive oil, and apple cider vinegar. This easy homemade dressing offers the perfect balance of sweetness and acidity, making it ideal for green salads, roasted vegetables, grain bowls, grilled chicken, and autumn-inspired dishes. Ready in just a few minutes, it uses simple pantry ingredients to create a fresh, delicious alternative to bottled dressings. Its smooth, well-balanced flavor complements everything from leafy greens to roasted squash, adding a rich, gourmet touch to everyday meals with minimal effort.
3 tbsp Extra Virgin Olive Oil
1½ tbsp Pure Maple Syrup
1 tbsp Dijon Mustard
1 tbsp Apple Cider Vinegar
1 Garlic Clove (minced)
¼ tsp Salt
¼ tsp Black Pepper
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