On the tray and out of the oven fast
Small changes that make a big difference
Rest the dough 30 minutes in the fridge — cold fat spreads less and gives you a thicker cookie
Butter should dent under a finger, not pour. Melted butter makes flat, greasy cookies
Pull them while the centres still look soft — they firm up on the hot tray
Bake one sheet at a time in the centre of the oven so they colour evenly
Approximately 35 minutesmin
40 minutesmin
2 hours 45 minutesmin
35 minutesmin
Approximately 40 minutesmin
40 minutesmin
Approximately 1 hourmin
45 minutesmin
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