Drop biscuits are soft, fluffy, and buttery baked treats that are quick and easy to prepare. Unlike traditional biscuits, they do not require rolling or cutting. The dough is simply dropped onto a baking tray and baked until golden brown. These delicious homemade biscuits are perfect for breakfast, tea-time snacks, or serving alongside soups and stews.
Preheat the oven to 200°C (400°F).
In a bowl, combine all-purpose flour and baking powder.
Add cold butter and mix until the texture resembles coarse crumbs.
Pour in the milk and stir gently until a soft, sticky dough forms.
Drop spoonfuls of dough onto a greased or lined baking tray, leaving space between each biscuit.
Bake for 12–15 minutes until the tops turn lightly golden.
Serve warm with butter, jam, or your favourite accompaniment.
All-purpose flour – 1 cup
Baking powder – 1 teaspoon
Cold butter – ¼ cup
Milk – ½ cup
Salt – ¼ teaspoon
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