Sausage gravy biscuits are a classic Southern American breakfast dish featuring warm, fluffy biscuits topped with rich, creamy sausage gravy. Made with savoury sausage, milk, and simple seasonings, this comforting meal is perfect for breakfast or brunch. The combination of tender biscuits and flavourful gravy makes it a satisfying dish for the whole family.
Prepare the biscuits: Bake your favourite homemade biscuits or use ready-made biscuits according to the package instructions.
Cook the sausage: Heat a pan over medium heat and cook the sausage until browned and fully cooked. Break it into small pieces while cooking.
Make the gravy: Sprinkle flour over the cooked sausage and stir for 1–2 minutes.
Add milk: Slowly pour in the milk while stirring continuously to prevent lumps.
Season: Add salt and black pepper. Simmer for 3–5 minutes until the gravy thickens.
Serve: Split the warm biscuits in half and generously spoon the sausage gravy over them. Serve immediately.
Breakfast sausage – 250 g
All-purpose flour – 3 tablespoons
Milk – 2 cups
Salt – to taste
Black pepper – ½ teaspoon
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