Shokupan is a classic Japanese milk bread known for its exceptionally soft, fluffy, and slightly chewy texture. Often baked in a rectangular loaf pan, this mildly sweet bread is perfect for sandwiches, toast, breakfast, and snacks.
Combine flour, milk, sugar, yeast, butter, and salt to make a soft dough. Knead until smooth and elastic, then let it rise until doubled in size. Divide and shape the dough, place it into a loaf pan, and allow it to rise again. Bake until the loaf is lightly golden and fully cooked. Cool before slicing for the best texture.
Bread flour
Milk
Sugar
Butter
Active dry yeast
Salt
Water
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