Sweet potato biscuits are soft, fluffy, and slightly sweet baked treats made with mashed sweet potatoes, flour, butter, and milk. They have a tender texture, a golden crust, and a naturally sweet flavour. These delicious homemade biscuits are perfect for breakfast, tea-time snacks, or serving alongside soups and savoury meals.
Preheat the oven to 200°C (400°F).
Boil or bake the sweet potato until tender, then mash it smoothly and allow it to cool.
In a bowl, combine all-purpose flour, baking powder, and sugar.
Add cold butter and mix until the mixture resembles coarse crumbs.
Stir in the mashed sweet potato and milk to form a soft dough.
Gently roll out the dough and cut it into biscuit shapes.
Place the biscuits on a lined baking tray and bake for 12–15 minutes until lightly golden.
Allow them to cool slightly and serve warm.
All-purpose flour – 2 cups
Mashed sweet potato – 1 cup
Butter – ¼ cup
Baking powder – 1 tablespoon
Milk – ¼ cup
No valid video found.
Wife Cake (Lou Po Beng) is a traditional Chinese pastry known for
30 To Be Ready
Available
Lemon Sheet Cake is a light, moist, and refreshing dessert bursting w
30 To Be Ready
Available
