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Cookies Cooking Time : 30 minutes Recipe Servings : 24–30 cookies Recipe Dificult : easy 0.00

Cinnamon Butter Cookies Recipe | Easy Homemade Cookies with Warm Cinnamon Spice

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Cinnamon Butter Cookies are delicious homemade treats that combine the rich, creamy flavor of butter with the warm, comforting aroma of cinnamon. Made with simple pantry ingredients, these cookies have lightly crisp edges, tender centers, and a delicate sweetness enhanced by fragrant ground cinnamon. A light coating of cinnamon sugar adds extra flavor and a subtle crunch, making each bite especially satisfying.

Perfect for afternoon tea, coffee breaks, holiday celebrations, or everyday snacking, these easy cookies bring a cozy homemade touch to any occasion. Their inviting aroma makes them particularly enjoyable during cooler weather, while their simple preparation makes them suitable for everyday baking. Serve them plain or sprinkle with cinnamon sugar before baking for a classic finish.

Cooking Method

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
Beat the softened butter and powdered sugar until light and creamy.
Add the vanilla extract, ground cinnamon, and salt. Mix until combined.
Gradually add the flour and mix until a soft dough forms.
Shape the dough into small balls and flatten them slightly.
If desired, mix the granulated sugar and cinnamon in a small bowl and lightly coat the cookies.
Arrange the cookies on the prepared tray, leaving space between them.
Bake for 10–14 minutes, until the edges are lightly golden.
Cool on the tray for 5 minutes before transferring to a wire rack.
Allow the cookies to cool completely before serving or storing in an airtight container.