Buttermilk biscuits are soft, fluffy, and buttery baked treats with a golden crust and tender, flaky layers. Made with simple ingredients, including flour, butter, and buttermilk, these classic biscuits are perfect for breakfast, tea-time snacks, or serving alongside soups, gravy, and other meals. They are easy to prepare and taste best when served warm.
Preheat the oven to 220°C (425°F).
In a large bowl, combine all-purpose flour, baking powder, and salt.
Add cold butter and mix it into the flour until the mixture resembles coarse crumbs.
Pour in the cold buttermilk and gently mix until a soft dough forms.
Place the dough on a lightly floured surface, gently fold it a few times, and cut it into biscuit shapes.
Arrange the biscuits on a baking tray and bake for 12–15 minutes until golden brown.
Brush with melted butter if desired and serve warm.
All-purpose flour – 2 cups
Cold butter – ½ cup
Buttermilk – ¾ cup
Baking powder – 1 tablespoon
Salt – ½ teaspoon
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