Cantucci, also known as Italian biscotti, are traditional twice-baked biscuits originating from Tuscany, Italy. These crunchy, golden-brown treats are typically made with flour, sugar, eggs, and almonds. Their firm texture makes them perfect for dipping into coffee, tea, or the traditional Italian sweet wine Vin Santo. Cantucci are loved for their nutty flavor, long shelf life, and simple rustic charm, making them a delightful addition to any Italian dessert collection.
Prepare the Dough: Preheat the oven to 180°C (350°F). In a bowl, combine flour, sugar, and baking powder.
Add Wet Ingredients: Beat the eggs and mix them into the dry ingredients until a firm dough forms.
Add Almonds: Fold in the whole almonds and mix evenly.
Shape the Dough: Divide the dough into two portions and shape each into a long, flat log.
First Bake: Place the logs on a lined baking tray and bake for 25–30 minutes until lightly golden.
Slice the Logs: Allow the logs to cool for 10 minutes, then cut them diagonally into slices about 1–2 cm thick.
Second Bake: Arrange the slices flat on the baking tray and bake for another 10–15 minutes, turning once, until crisp and dry.
Cool and Serve: Let the cantucci cool completely before serving with coffee or tea.
All-purpose flour – 250 g
Sugar – 150 g
Eggs – 2 large
Whole almonds – 150 g
No valid video found.
Shortbread Cookies are classic buttery cookies with a delicate, crumbly text
45 minutes To Be Ready
Available
Melon Pan is a popular Japanese sweet bread with a soft, fluffy interior cov
30 To Be Ready
Available
Pane Pugliese is a traditional Italian bread originating from the Puglia reg
30 To Be Ready
Available
