Grissini are traditional Italian breadsticks originating from Turin, Italy. These thin, long, and crispy breadsticks are made with simple ingredients and baked until golden brown. Known for their crunchy texture and light, savory flavor, Grissini are a popular Italian snack served with soups, salads, cheese, cured meats, and dips. They can also be flavored with olive oil, rosemary, sesame seeds, or herbs for extra taste. Perfect for appetizers and snack platters, homemade Grissini bring an authentic Italian touch to any meal.
Prepare the Dough: In a bowl, mix flour, yeast, and salt. Add warm water and olive oil, then combine to form a dough.
Knead the Dough: Knead for 8–10 minutes until smooth and elastic.
First Rise: Cover the dough and let it rest in a warm place for 1–1.5 hours, or until doubled in size.
Shape the Breadsticks: Divide the dough into small portions and roll each piece into a thin, long stick.
Prepare for Baking: Place the breadsticks on a baking tray lined with parchment paper. Brush lightly with olive oil and sprinkle with herbs or sesame seeds if desired.
Bake: Preheat the oven to 200°C (400°F). Bake for 12–18 minutes until crisp and golden brown.
Cool: Transfer the Grissini to a wire rack and allow them to cool completely to develop their crunchy texture.
Serve: Enjoy with dips, cheese, soups, or your favorite Italian dishes.
All-purpose flour – 250 g
Warm water – 150 ml
Olive oil – 2 tablespoons
Active dry yeast – 1 teaspoon
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