Cheddar & Sour Cream Mashed Potatoes are a rich, creamy, and comforting side dish made with tender potatoes, melted cheddar cheese, buttery goodness, and tangy sour cream. The cheddar adds a delicious cheesy flavor, while the sour cream creates a smooth texture and a gentle tang that balances the richness of the butter. Every bite is soft, savory, and satisfying.
Perfect for family dinners, holiday gatherings, potlucks, and cozy weekend meals, these cheesy mashed potatoes pair wonderfully with roasted chicken, grilled steak, meatloaf, or baked vegetables. Finished with extra cheddar and fresh chives, this easy homemade recipe turns classic mashed potatoes into a flavorful crowd-pleasing favorite.
Potatoes – 3 lbs
Butter – 5 tbsp
Sour cream – 1 cup
Shredded cheddar cheese – 1 cup
Milk – ¼ cup
Garlic powder – ½ tsp
Green onions, chopped – 3
Salt and black pepper – to taste
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