The dough is made with flour, butter, and milk, creating a soft and flaky texture. Grated cheddar cheese is mixed in, adding a bold and savory taste.
As the scones bake, they develop a golden crust while remaining tender inside. The melted cheese enhances both texture and flavor.
Each bite delivers a rich, cheesy experience with a light buttery finish. They are simple yet incredibly satisfying.
Cheddar Cheese Scones are perfect for breakfast, tea time, snacks, or as a side dish with soups and salads.
All-purpose flour – 2 cups
Butter – ½ cup
Milk – ½ cup
Cheddar cheese – 1 cup (grated)
Baking powder – 1 teaspoon
Salt – ½ teaspoon
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