Cheddar biscuits are soft, flaky, and cheesy baked treats made with cheddar cheese, flour, butter, and milk. They have a rich, savoury flavour and a golden crust, making them perfect as a breakfast side, tea-time snack, or accompaniment to soups and meals. These homemade biscuits are easy to prepare and delicious when served warm.
Preheat the oven to 200°C (400°F).
In a bowl, mix flour and baking powder.
Add cold butter and rub it into the flour until the mixture resembles coarse crumbs.
Stir in grated cheddar cheese and milk to form a soft dough.
Roll out the dough and cut it into biscuit shapes.
Place the biscuits on a lined baking tray and bake for 12–15 minutes until golden brown.
Let them cool slightly and serve warm.
All-purpose flour – 1 cup
Suger
Grated cheddar cheese – ½ cup
Butter – ¼ cup
Milk – ½ cup
Baking powder – 1 teaspoon
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