Today's spotlight from herbs & bugs
Nutty energy bars enhanced with edible ants for a protein-rich, crunchy, and sustainable snack on-the-go.
Safe, tasty ways to explore wild flavours
Only forage plants you can identify with certainty
Rinse herbs and insects well before cooking
Roast or fry thoroughly for best flavour and safety
Try small portions first if you're new to edible insects
Plants, herbs, and insect dishes from our community
Chef Karen Barroso’s Garlicky Grasshopper Mix is a...
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Chef Aaron Sanchez’s Grasshopper ‘Bacon’ Bits are...
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Scorpion Fried Rice is an adventurous twist on a c...
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The Soft Shell Tarantula Sushi Roll is a daring an...
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Vanilla Ice Cream with Black Ants and Citrus Zest...
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Waxworm Tacos are a bold, protein-rich twist on tr...
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The Bee-LT Sandwich is a creative twist on the cla...
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Cabbage, Peas ‘n’ Crickets is a nutritious and adv...
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Scaramel Apples with Edible Bugs are a daring and...
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Berry-Basil Limeade Jam is a vibrant homemade pres...
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Iced Melon Moroccan Mint Tea is a refreshing fusio...
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Fresh Cucumber Salad is a cool, crunchy, and refre...
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Pork & Chive Pot Stickers are delicious pan-fried...
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Mild Salsa for Canning is a delicious, family-frie...
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Cuban Chimichurri is a vibrant and flavorful herb...
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Rhubarb Mint Tea is a refreshing and lightly tangy...
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South-of-the-Border Caprese Salad is a vibrant fus...
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Dilly Potato & Egg Salad is a creamy, comforting,...
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