Today's spotlight from herbs & bugs
<p>Meryl Natow’s Mealworm Arancini is a creative, protein-packed twist on the classic Italian rice balls. Creamy risotto is mixed with roasted mealworms, rolled...
Safe, tasty ways to explore wild flavours
Only forage plants you can identify with certainty
Rinse herbs and insects well before cooking
Roast or fry thoroughly for best flavour and safety
Try small portions first if you're new to edible insects
Plants, herbs, and insect dishes from our community
<p> Chef Karen Barroso’s Garlicky Grasshopper...
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<p>Chef Aaron Sanchez’s Grasshopper ‘Bacon’ Bits a...
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<p>Scorpion Fried Rice is an adventurous twist on...
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<p>The Soft Shell Tarantula Sushi Roll is a daring...
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<p>Vanilla Ice Cream with Black Ants and Citrus Ze...
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<p>Waxworm Tacos are a bold, protein-rich twist on...
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<p>The Bee-LT Sandwich is a creative twist on the...
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<p>Cabbage, Peas ‘n’ Crickets is a nutritious and...
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<p>Scaramel Apples with Edible Bugs are a daring a...
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<p>Berry-Basil Limeade Jam is a vibrant homemade p...
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<p> Iced Melon Moroccan Mint Tea is a refresh...
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<p>Fresh Cucumber Salad is a cool, crunchy, and re...
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<p>Pork & Chive Pot Stickers are delicious pan...
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<p>Mild Salsa for Canning is a delicious, family-f...
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<p>Cuban Chimichurri is a vibrant and flavorful he...
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<p>Rhubarb Mint Tea is a refreshing and lightly ta...
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<p>South-of-the-Border Caprese Salad is a vibrant...
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<p>Dilly Potato & Egg Salad is a creamy, comfo...
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